Goombay Smash Recipe
A pineapple-heavy Bahamian rum punch with coconut rum and a soft apricot backbone.
- Category: Popular
- Glass: Hurricane glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Dark Jamaican rum30 ml
- Coconut rum30 ml
- Apricot brandy15 ml
- Pineapple juice90 ml
- Lemon juice15 ml
- Sugar syrup10 ml
How to Make It
- Shake the rums, the apricot brandy, the pineapple juice, the lemon juice and the syrup with ice.
- Strain into a hurricane glass filled with fresh ice.
- Grate a little nutmeg over the surface.
- Garnish with the pineapple wedge and serve with a straw.
Garnish
A pineapple wedge and a grating of nutmeg.
The Story
Named after Goombay, the Bahamian drum music and festival, and made famous by a small bar in the Abaco islands. Its exact recipe has always been kept loose, and every bar mixes it a little differently.
118 recipes in your pocket
Cocktails and mocktails from 51 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.