Bahama Mama Recipe
A sweet, sunset-coloured rum punch of pineapple, orange and coconut with a dark note of coffee.
- Category: Popular
- Glass: Hurricane glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Dark rum30 ml
- Coconut rum30 ml
- Coffee liqueur15 ml
- Pineapple juice60 ml
- Orange juice30 ml
- Lemon juice15 ml
- Grenadine10 ml
How to Make It
- Shake both rums, the coffee liqueur, the juices and the grenadine hard with ice.
- Fill a hurricane glass with crushed ice.
- Strain the drink into the glass.
- Garnish with the pineapple wedge and the cherry.
Garnish
A pineapple wedge and a maraschino cherry.
The Story
A tropical rum punch associated with the Bahamas, where it became a signature of hotel and beach bars in the second half of the twentieth century. Recipes vary considerably from bar to bar.
118 recipes in your pocket
Cocktails and mocktails from 51 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.