Guarapita Recipe
A sweet, punchy Venezuelan beach drink of rum and passion fruit juice that hides its strength completely.
- Category: Popular
- Glass: Highball glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- White rum60 ml
- Passion fruit juice150 ml
- Sugar syrup15 ml
- Fresh lime juice10 ml
How to Make It
- Stir the passion fruit juice with the sugar syrup until the sugar dissolves.
- Add the rum and the lime juice and mix well.
- Chill thoroughly in the fridge or in a bottle.
- Pour over plenty of ice and serve very cold.
Garnish
None — traditionally poured straight over ice
The Story
Named after guarapo, the sugar-cane drink, guarapita is associated with Venezuela's coast and student parties, where it is famously carried around in plastic bottles.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.