Mai Tai Recipe
A tiki masterpiece of aged rum, lime, orgeat and orange liqueur.
- Category: Contemporary Classics
- Glass: Highball glass
- ABV: 22%
- Difficulty: Medium
Ingredients
- Aged rum40 ml
- White rum20 ml
- Orange curaçao15 ml
- Orgeat (almond) syrup15 ml
- Fresh lime juice30 ml
How to Make It
- Add all ingredients to a shaker with crushed ice.
- Shake briefly.
- Pour unstrained into a glass.
- Top with more crushed ice.
- Garnish with mint and a spent lime shell.
Garnish
Mint sprig and lime shell
The Story
Created by Victor 'Trader Vic' Bergeron in 1944 in Oakland, California.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.