Coconut Rum Punch Recipe
Coconut rum with pineapple and lime — the whole Caribbean punch formula in three ingredients.
- Category: Popular
- Glass: Hurricane glass
- ABV: 14%
- Difficulty: Easy
Ingredients
- Coconut rum50 ml
- Pineapple juice90 ml
- Fresh lime juice25 ml
- Grenadine10 ml
How to Make It
- Shake all ingredients except the grenadine with ice.
- Strain into a hurricane glass over crushed ice.
- Drizzle the grenadine down the inside so it sinks.
- Garnish with pineapple and grate nutmeg on top.
Garnish
Pineapple wedge and nutmeg
The Story
The Barbadian rhyme runs one of sour, two of sweet, three of strong, four of weak — every island punch is a variation on that ratio.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.