Batida de Coco Recipe
Cachaça blended with coconut cream and condensed milk — thick, white and unapologetically sweet.
- Category: Popular
- Glass: Highball glass
- ABV: 12%
- Difficulty: Easy
Ingredients
- Cachaça50 ml
- Coconut cream60 ml
- Sweetened condensed milk30 ml
- Fresh lime juice10 ml
How to Make It
- Blend everything with a cup of ice until smooth and thick.
- Pour into a tall glass.
- Do not add more ice.
- Scatter toasted coconut on top.
Garnish
Toasted coconut
The Story
Batida means shaken, and Brazil makes one with every fruit it grows; the coconut version is the one that travelled.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.