Ve.n.to Recipe
Grappa with bianco vermouth, honey and lemon — an all-Italian aperitivo built on the one spirit Italy exports least.
- Category: New Era Drinks
- Glass: Old fashioned glass
- ABV: 20%
- Difficulty: Easy
Ingredients
- Grappa45 ml
- Vermouth bianco30 ml
- Honey syrup15 ml
- Fresh lemon juice15 ml
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
- Express lemon zest over the surface.
Garnish
Lemon zest
The Story
Created in 2010 to show grappa outside its usual after-dinner role; the IBA adopted it in 2020.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.