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Gin Basil Smash Recipe

Gin Basil Smash

A whole handful of basil muddled into gin and lemon — bright green, grassy and deeply refreshing.

Ingredients

How to Make It

  1. Muddle the basil leaves with the lemon juice and syrup in a shaker.
  2. Add the gin and ice, then shake hard.
  3. Double-strain into a rocks glass over fresh ice.
  4. Garnish with a basil sprig.

Garnish

Basil sprig

The Story

Made by Jörg Meyer at Le Lion in Hamburg in 2008. It spread across Europe within a year, which is fast for a drink with no marketing behind it.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.