Green Chartreuse swizzled with pineapple, lime and falernum until the glass frosts — herbal, tropical and startlingly green.
Mint sprig and grated nutmeg
Created by Marcovaldo Dionysos in San Francisco in 2003, and the drink most responsible for a generation of bartenders discovering Chartreuse.
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.