Terremoto (Earthquake) Recipe
A boozy Chilean ice-cream float: sweet young white wine poured over pineapple ice cream, deceptively easy to drink.
- Category: Popular
- Glass: Highball glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- Pipeño (young sweet white wine)300 ml
- Pineapple ice cream1 piece
- Grenadine10 ml
How to Make It
- Drop a generous scoop of pineapple ice cream into a large chilled glass.
- Pour the cold pipeño over the ice cream until the glass is nearly full.
- Drizzle the grenadine on top.
- Serve at once with a spoon and a straw, before the ice cream melts.
Garnish
A drizzle of grenadine over the ice cream
The Story
It is said to have appeared in Santiago's old taverns late in the 20th century, its name a joke about the unsteady legs it leaves behind; today it is a fixture of Chile's national holiday celebrations.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.