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Tatanka Recipe

Tatanka

Bison grass vodka with cloudy apple juice — grassy, faintly of vanilla, and unmistakably Polish.

Ingredients

How to Make It

  1. Fill a tall glass with ice.
  2. Pour in the vodka and lemon juice.
  3. Top with cloudy apple juice and stir once.
  4. Garnish with an apple slice.

Garnish

Apple slice

The Story

Named after the bison of the Białowieża forest, where the grass that flavours the vodka grows; the apple juice is not optional locally.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.