Umeshu Soda Recipe
Japanese plum liqueur lengthened with soda over plenty of ice — sweet-sour and very low in strength.
- Category: Popular
- Glass: Highball glass
- ABV: 8%
- Difficulty: Easy
Ingredients
- Umeshu50 ml
- Soda water120 ml
How to Make It
- Fill a highball glass to the top with ice.
- Pour in the umeshu.
- Top slowly with cold soda water and stir once.
- Garnish with a lemon slice.
Garnish
Lemon slice
The Story
Umeshu is made at home across Japan every June, when green ume plums appear for a few weeks and are steeped in shochu and rock sugar.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.