Szarlotka (Tatanka) Recipe
Bison grass vodka and cloudy apple juice, tasting uncannily like a slice of apple pie turned into a cold highball.
- Category: Popular
- Glass: Highball glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Bison grass vodka (Żubrówka)40 ml
- Cloudy apple juice120 ml
How to Make It
- Fill a highball glass with ice cubes.
- Pour the bison grass vodka over the ice.
- Top with cold cloudy apple juice.
- Stir gently and garnish with a thin apple slice.
Garnish
A thin apple slice.
The Story
Named after the Polish apple cake, the Szarlotka pairs bison grass vodka with cloudy apple juice; the grass's vanilla-and-hay note echoes the dessert. It is also widely known as Tatanka.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.