Caesar Recipe
Canada's savory answer to the Bloody Mary, built on spiced clam-and-tomato juice and finished with a celery salt rim.
- Category: Popular
- Glass: Highball glass
- ABV: 10%
- Difficulty: Easy
Ingredients
- Vodka45 ml
- Clamato (clam and tomato juice)90 ml
- Fresh lime juice15 ml
- Worcestershire sauce3 dash
- Hot pepper sauce3 dash
- Celery salt (for the rim)1 pinch
How to Make It
- Rub a lime wedge around the rim of a highball glass and coat it with celery salt.
- Fill the glass with ice cubes.
- Add the vodka, lime juice, Worcestershire sauce and hot pepper sauce, then top with Clamato.
- Stir gently and garnish with a celery stalk and a lime wedge.
Garnish
A celery stalk and a lime wedge, with a celery salt rim.
The Story
Created in Calgary in 1969 for a hotel restaurant, the Caesar spread across the country and is now widely regarded as Canada's national cocktail.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.