Michelada Recipe
Cold lager turned savoury with lime, salt and hot sauce — tangy, spicy and the classic Mexican hangover cure.
- Category: Popular
- Glass: Highball glass
- ABV: 4%
- Difficulty: Easy
Ingredients
- Mexican lager beer330 ml
- Fresh lime juice30 ml
- Hot sauce4 dash
- Worcestershire sauce3 dash
- Soy or Maggi seasoning sauce2 dash
How to Make It
- Rub a lime wedge around the rim of a chilled highball glass and dip it in chilli salt.
- Fill the glass with ice, then add the lime juice, hot sauce, Worcestershire and seasoning sauce.
- Stir briefly to combine.
- Top slowly with cold lager and serve, keeping the rest of the bottle alongside.
Garnish
Chilli-salt rim and a lime wedge
The Story
Beer served with lime and salt is an old Mexican habit; the seasoned version known as michelada spread across the country during the 20th century, and its recipe still changes from region to region.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.