Mauresque Recipe
Pastis with almond orgeat and water — the anise turns cloudy white the moment the water goes in.
- Category: Popular
- Glass: Highball glass
- ABV: 12%
- Difficulty: Easy
Ingredients
- Pastis30 ml
- Orgeat syrup20 ml
- Cold water150 ml
How to Make It
- Pour the pastis and orgeat into a tall glass.
- Add ice cubes.
- Pour in the cold water and watch it turn cloudy.
- Stir once and serve.
Garnish
None
The Story
One of the coloured pastis variations of southern France, each with its own name: green with mint, red with grenadine, this one with almond.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.