Tamarind Cooler Recipe
Tamarind with lime and a salted rim — sour in a way no citrus manages on its own.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Tamarind paste25 ml
- Fresh lime juice20 ml
- Simple syrup25 ml
- Cold water140 ml
- Salt1 pinch
How to Make It
- Whisk the tamarind paste into the cold water until it dissolves.
- Rim a highball glass with salt and fill it with ice.
- Add the tamarind water, lime juice and syrup, then stir.
- Garnish with a lime wedge.
Garnish
Salted rim and a lime wedge
The Story
Agua de tamarindo is one of Mexico's three classic aguas frescas, ladled from glass barrels in every market.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.