Hibiscus Cooler Recipe
Cold hibiscus steeped strong, with lime and a little sugar — dark magenta and genuinely tart.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Hibiscus tea150 ml
- Fresh lime juice20 ml
- Simple syrup25 ml
- Cold water40 ml
How to Make It
- Steep the hibiscus strong and chill it completely.
- Fill a highball glass with ice.
- Add the hibiscus, lime juice, syrup and water, then stir.
- Garnish with a lime wheel and mint.
Garnish
Lime wheel and mint
The Story
Karkadé is drunk hot in Egyptian winters and cold in the summer, and served at weddings in place of anything stronger.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.