Cucumber Yoghurt Cooler Recipe
Salted yoghurt with cucumber and cumin — savoury, cold, and the standard answer to a hot afternoon.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Yoghurt150 ml
- Cucumber4 piece
- Cold water80 ml
- Salt1 pinch
- Fresh mint leaves6 piece
How to Make It
- Blend the yoghurt, cucumber, water, salt and mint until smooth.
- Pour into a tall glass over ice.
- Stir once.
- Garnish with mint and a cucumber slice.
Garnish
Mint and cucumber
The Story
Salted lassi predates the sweet kind and is still what most of northern India drinks; the sweet mango version is the export.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.