Siplore

Rakomelo Recipe

Rakomelo

Raki warmed with honey, cinnamon and cloves — drunk hot in Crete all winter, and treated as medicine as much as drink.

Ingredients

How to Make It

  1. Warm the water with the honey and spices until the honey dissolves.
  2. Take it off the heat and stir in the rakomelo.
  3. Strain out the spices.
  4. Serve in a warm mug with a cinnamon stick.

Garnish

Cinnamon stick

The Story

Cretan households make it from their own tsikoudia each autumn; every family insists their spice ratio is the correct one.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.