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Mulled Red Wine Recipe

Mulled Red Wine

Red wine warmed with citrus, cinnamon and cloves — never boiled, or the alcohol and the point both go.

Ingredients

How to Make It

  1. Warm the wine gently with the syrup, orange juice and spices — keep it well below a simmer.
  2. Hold at that temperature for twenty minutes.
  3. Strain out the spices.
  4. Serve in warm mugs with an orange slice and a cinnamon stick.

Garnish

Orange slice and a cinnamon stick

The Story

Glühwein is the fixed point of every Austrian and German Christmas market, sold by the mug with a deposit on the cup.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.