Medovukha Recipe
Warm honey drink with spices — served hot in a mug and older than almost anything else here.
- Category: Popular
- Glass: Irish coffee mug
- ABV: 10%
- Difficulty: Medium
Ingredients
- Honey liqueur50 ml
- Cold water120 ml
- Honey20 ml
- Cinnamon stick1 piece
- Cloves3 piece
How to Make It
- Warm the water with the honey, cinnamon and cloves until the honey dissolves — do not boil.
- Strain out the spices.
- Stir in the honey liqueur off the heat.
- Pour into a warm mug with a cinnamon stick.
Garnish
Cinnamon stick
The Story
Honey drinks predate distillation across the Slavic world; medovukha was fermented for years before a faster boiled version took over.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.