Rabo de Galo Recipe
Cachaça stirred with sweet vermouth and a bitter amaro — Brazil's answer to the Manhattan.
- Category: Contemporary Classics
- Glass: Old fashioned glass
- ABV: 26%
- Difficulty: Easy
Ingredients
- Cachaça50 ml
- Sweet red vermouth30 ml
- Fernet-Branca10 ml
How to Make It
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over ice.
- Express orange zest over the surface.
Garnish
Orange zest
The Story
The name means "rooster's tail", a literal rendering of "cocktail"; it began as a two-ingredient bar snack drink in Minas Gerais.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.