Garibaldi Recipe
Just Campari and fluffy fresh orange juice, where the aeration tames the bitterness into something silky.
- Category: Contemporary Classics
- Glass: Highball glass
- ABV: 7%
- Difficulty: Easy
Ingredients
- Campari45 ml
- Fresh orange juice120 ml
How to Make It
- Aerate the fresh orange juice by blending or shaking it hard until frothy.
- Fill a tall glass with ice and pour in the Campari.
- Top with the fluffy orange juice.
- Stir once and garnish with an orange slice.
Garnish
Orange wedge
The Story
An Italian aperitivo said to be named after Giuseppe Garibaldi, since it unites the north's Campari with the oranges of the south.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.