Corpse Reviver #2 Recipe
Equal parts gin, orange liqueur, Lillet Blanc and lemon, sharpened by a whisper of absinthe.
- Category: Contemporary Classics
- Glass: Coupe glass
- ABV: 19%
- Difficulty: Easy
Ingredients
- Gin30 ml
- Cointreau (triple sec)30 ml
- Lillet Blanc30 ml
- Fresh lemon juice30 ml
- Absinthe1 dash
How to Make It
- Rinse a chilled coupe with the absinthe and discard the excess.
- Shake the gin, Cointreau, Lillet Blanc and lemon juice with ice.
- Double strain into the prepared coupe.
- Express the orange zest over the drink and serve.
Garnish
Orange zest.
The Story
Set down in a 1930 London hotel bar book, it belongs to a family of 'corpse reviver' pick-me-ups meant to be drunk the morning after.
118 recipes in your pocket
Cocktails and mocktails from 51 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.