Pisco Sour Recipe
Peruvian pisco, lime and egg white shaken into a frothy, bittered sour.
- Category: Contemporary Classics
- Glass: Coupe glass
- ABV: 20%
- Difficulty: Medium
Ingredients
- Pisco60 ml
- Fresh lime juice20 ml
- Simple syrup20 ml
- Egg white1 piece
- Angostura bitters3 drop
How to Make It
- Dry-shake pisco, lime, syrup and egg white without ice.
- Add ice and shake again until cold.
- Strain into a coupe.
- Dot the foam with Angostura bitters.
Garnish
Bitters dots on foam
The Story
Created in Lima in the early 1920s by American bartender Victor Vaughen Morris.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.