Piña Colada Recipe
Rum, coconut cream and pineapple blended into a creamy tropical escape.
- Category: Contemporary Classics
- Glass: Hurricane glass
- ABV: 13%
- Difficulty: Easy
Ingredients
- White rum50 ml
- Coconut cream30 ml
- Pineapple juice90 ml
How to Make It
- Add all ingredients to a blender with a cup of crushed ice.
- Blend until smooth.
- Pour into a chilled hurricane glass.
- Garnish with pineapple and a cherry.
Garnish
Pineapple slice and cherry
The Story
The national drink of Puerto Rico, created in San Juan in 1954.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.