Pandan Coconut Cooler Recipe
Coconut milk infused with pandan leaf — grassy, vanilla-like and pale green, over plenty of ice.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Medium
- Alcohol-free: ✓
Ingredients
- Coconut milk120 ml
- Pandan leaf2 piece
- Simple syrup25 ml
- Fresh lime juice15 ml
- Cold water60 ml
How to Make It
- Bruise the pandan leaves and steep them in the warm coconut milk for ten minutes.
- Strain and chill completely.
- Pour over ice with the syrup, lime juice and water, then stir.
- Garnish with a knotted pandan leaf.
Garnish
Knotted pandan leaf
The Story
Pandan is the vanilla of Southeast Asia — used the same way, in the same desserts, and almost never exported fresh.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.