Mango Lassi Recipe
Yoghurt blended with ripe mango and a pinch of cardamom — thick, cold and cooling in the literal sense.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Yoghurt120 ml
- Mango purée120 ml
- Simple syrup20 ml
- Cold water30 ml
How to Make It
- Add all ingredients to a blender with a handful of ice.
- Blend until completely smooth and thick.
- Pour into a tall glass.
- Dust with ground cardamom.
Garnish
Ground cardamom
The Story
Lassi is a Punjabi farmhouse drink far older than the mango version, which restaurants outside India made into the default.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.