Siplore

Bramble Recipe

Bramble

A gin sour over crushed ice, bled through with blackberry liqueur so it drinks tart, fruity and ice-cold.

Ingredients

How to Make It

  1. Fill an old fashioned glass with crushed ice.
  2. Shake the gin, lemon juice and sugar syrup with ice, then strain over the crushed ice.
  3. Drizzle the creme de mure over the top so it bleeds down through the drink.
  4. Garnish with two blackberries and a lemon slice.

Garnish

Two blackberries and a lemon slice.

The Story

Created in a London bar in the 1980s and inspired by British blackberry picking, it became one of the first modern classics of the UK cocktail revival.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.