Siplore

Aviation Recipe

Aviation

Gin, maraschino, lemon and crème de violette — floral with a sky-blue hue.

Ingredients

How to Make It

  1. Shake all ingredients with ice.
  2. Double-strain into a chilled coupe.
  3. Garnish with a cherry.

Garnish

Maraschino cherry

The Story

First published in the 1910s; named for the dawn of the aviation age.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.