Siplore

Ting & Sting Recipe

Ting & Sting

A bracing Jamaican highball of bitter grapefruit soda cut with a sting of overproof white rum.

Ingredients

How to Make It

  1. Fill a highball glass to the top with ice.
  2. Pour in the overproof rum and the lime juice.
  3. Top up with well-chilled grapefruit soda.
  4. Stir once and garnish with the lime wedge.

Garnish

A lime wedge.

The Story

A Jamaican bar order named after its two parts: the island's grapefruit soda and the sting of local overproof white rum. It belongs to beach bars and parties rather than to any single bartender.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.