Siplore

Stinger Recipe

Stinger

Cognac and white crème de menthe over crushed ice — cold, clean and unapologetically minty.

Ingredients

How to Make It

  1. Shake both ingredients with ice.
  2. Strain into a rocks glass filled with crushed ice.
  3. Garnish with a mint sprig.

Garnish

Mint sprig

The Story

A New York society drink from the turn of the twentieth century, taken as a nightcap for the same reason people once took mints.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.