Porto Flip Recipe
Port and brandy shaken with a whole egg yolk into something thick, warm-spiced and closer to custard than to a cocktail.
- Category: The Unforgettables
- Glass: Coupe glass
- ABV: 15%
- Difficulty: Medium
Ingredients
- Port wine45 ml
- Brandy15 ml
- Egg yolk1 piece
- Simple syrup10 ml
How to Make It
- Add all ingredients to a shaker without ice and shake hard to emulsify the yolk.
- Add ice and shake again until cold.
- Double-strain into a chilled coupe.
- Grate nutmeg over the surface.
Garnish
Grated nutmeg
The Story
The flip is one of the oldest drink formats there is, predating the cocktail itself; this port version is the one the IBA kept.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.