Sake Mojito Recipe
A Mojito built on sake instead of rum — lighter, slightly rice-sweet, and far less sharp.
- Category: Popular
- Glass: Highball glass
- ABV: 9%
- Difficulty: Easy
Ingredients
- Sake60 ml
- Fresh lime juice25 ml
- Simple syrup20 ml
- Fresh mint leaves10 piece
- Soda water60 ml
How to Make It
- Muddle the mint gently with lime juice and syrup in a highball glass.
- Add the sake and fill with crushed ice.
- Top with soda water and churn with a bar spoon.
- Garnish with a mint bouquet.
Garnish
Mint bouquet
The Story
Sake cocktails were a Tokyo bar experiment of the 2000s, made to give a fifteen-percent drink a role beyond the dinner table.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.