Rebujito Recipe
Dry manzanilla sherry lengthened with lemon-lime soda over crushed ice — salty, cold and endlessly drinkable.
- Category: Popular
- Glass: Highball glass
- ABV: 8%
- Difficulty: Easy
Ingredients
- Manzanilla sherry70 ml
- Lemonade120 ml
- Fresh mint leaves4 piece
How to Make It
- Fill a tall glass with crushed ice.
- Pour in the manzanilla.
- Top with lemon-lime soda and stir once.
- Add a mint sprig.
Garnish
Mint sprig
The Story
The drink of the Seville Feria, mixed by the jug and drunk from morning onward for a solid week each April.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.