Osmanthus Highball Recipe
Baijiu lengthened with soda and osmanthus syrup — apricot-floral, and far gentler than baijiu drunk neat.
- Category: Popular
- Glass: Highball glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- Baijiu40 ml
- Osmanthus syrup20 ml
- Fresh lemon juice15 ml
- Soda water120 ml
How to Make It
- Fill a highball glass to the top with ice.
- Add the baijiu, osmanthus syrup and lemon juice.
- Top slowly with soda water and stir once.
- Express lemon peel over the glass.
Garnish
Lemon peel
The Story
Baijiu is the world's most-drunk spirit by volume and almost never mixed; the highball is how bars outside China have started to approach it.
260 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.