Chilcano Recipe
Pisco with ginger ale, lime and bitters — the everyday Peruvian drink that the Pisco Sour overshadows abroad.
- Category: Popular
- Glass: Highball glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- Pisco60 ml
- Ginger ale120 ml
- Fresh lime juice15 ml
- Angostura bitters2 dash
How to Make It
- Fill a highball glass with ice.
- Add the pisco, lime juice and bitters.
- Top with ginger ale and stir once.
- Garnish with a lime wheel.
Garnish
Lime wheel
The Story
Peru holds a Semana del Chilcano every January, which tells you which of the two drinks locals actually order.
260 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.