Mint Lemon Granita Recipe
Lemon and mint blended with ice into a coarse slush — eaten as much as drunk.
- Category: Mocktail
- Glass: Coupe glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Fresh lemon juice60 ml
- Mint syrup40 ml
- Cold water60 ml
- Fresh mint leaves10 piece
How to Make It
- Blend everything with two cups of ice until coarse, not smooth.
- Spoon into a chilled coupe.
- Serve immediately with a spoon.
- Top with a mint sprig.
Garnish
Mint sprig
The Story
Sicilian granita is traditionally eaten for breakfast with a brioche, which tells you how little it resembles a dessert there.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.