Siplore

Limonada de Coco (Coconut Limeade) Recipe

Limonada de Coco (Coconut Limeade)

A frothy, snow-white blend of coconut milk and sharp lime, creamy and bracing at the same time.

Ingredients

How to Make It

  1. Put the coconut milk, lime juice, sugar syrup and water into a blender.
  2. Add a large handful of ice cubes.
  3. Blend on high until thick, frothy and snow-white.
  4. Pour into a tall glass and serve immediately, before it separates.

Garnish

Lime wheel and a rim of shredded coconut

The Story

It is a staple of street stalls and seafood restaurants along Colombia's Caribbean coast, where coconut is a kitchen basic; from there it spread inland as a national favourite.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.