Iced Matcha Latte Recipe
Whisked matcha poured over cold oat milk — two distinct green and white layers until you stir it.
- Category: Mocktail
- Glass: Highball glass
- ABV: 0%
- Difficulty: Medium
- Alcohol-free: ✓
Ingredients
- Matcha powder2 tsp
- Cold water60 ml
- Oat milk150 ml
- Simple syrup15 ml
How to Make It
- Whisk the matcha with the cold water until no lumps remain and a light foam forms.
- Fill a tall glass with ice and add the oat milk and syrup.
- Pour the matcha slowly over the back of a spoon so it layers on top.
- Dust with a little more matcha.
Garnish
Dusted matcha
The Story
Matcha has been whisked with a bamboo chasen for eight hundred years; putting it over cold milk is a twenty-first-century café idea.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.