Carajillo Recipe
Espresso shaken cold with coffee liqueur — Mexico drinks it after every long lunch.
- Category: Popular
- Glass: Old fashioned glass
- ABV: 14%
- Difficulty: Easy
Ingredients
- Coffee liqueur50 ml
- Espresso30 ml
How to Make It
- Pull a fresh espresso.
- Shake it hard with the coffee liqueur and ice until a foam forms.
- Strain into a rocks glass over one large ice cube.
- Float three coffee beans on the foam.
Garnish
Coffee beans
The Story
Spanish by origin and originally hot with brandy, but Mexico rebuilt it cold around Licor 43 and made it entirely its own.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.