Blackberry Rosemary Sparkler Recipe
Crushed blackberries and rosemary under sparkling water — dark, piney and dressed up enough for a table setting.
- Category: Mocktail
- Glass: Wine glass
- ABV: 0%
- Difficulty: Easy
- Alcohol-free: ✓
Ingredients
- Blackberries6 piece
- Fresh lemon juice20 ml
- Simple syrup20 ml
- Rosemary sprig1 piece
- Sparkling water120 ml
How to Make It
- Muddle the blackberries with lemon juice and syrup in a shaker.
- Slap the rosemary sprig and add it with ice, then shake.
- Double-strain into a wine glass over fresh ice.
- Top with sparkling water and garnish.
Garnish
Blackberries and a rosemary sprig
The Story
Built for the no-alcohol aperitivo hour, which Italian bars adopted faster than anyone expected once the category existed.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.