Vermouth e Tonica Recipe
Red vermouth with tonic over ice — the cheapest good aperitivo there is, and the hardest to get wrong.
- Category: Popular
- Glass: Highball glass
- ABV: 8%
- Difficulty: Easy
Ingredients
- Vermouth di Torino60 ml
- Tonic water120 ml
How to Make It
- Fill a highball glass to the top with ice.
- Pour in the vermouth.
- Top with cold tonic water and stir once.
- Garnish with an orange slice and a couple of olives.
Garnish
Orange slice and olives
The Story
Vermouth di Torino has been made to a protected recipe since 1786; drinking it long with tonic is how Italians got it back onto young menus.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.