A whole ounce and a half of Angostura as the base spirit, balanced by orgeat, lemon and rye. It should not work, and it does.
None
Giuseppe González built it in 2009 around the one bottle every bar owns and nobody pours more than a dash of.
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.