Singani Sour Recipe
A sour built on singani, the high-altitude Bolivian grape spirit — more floral and less earthy than pisco.
- Category: Popular
- Glass: Coupe glass
- ABV: 20%
- Difficulty: Medium
Ingredients
- Singani60 ml
- Fresh lemon juice25 ml
- Simple syrup20 ml
- Egg white1 piece
- Angostura bitters3 dash
How to Make It
- Shake everything except the bitters without ice to build the foam.
- Add ice and shake again until cold.
- Double-strain into a chilled coupe.
- Dot the bitters onto the foam and draw through them with a pick.
Garnish
Bitters dots on the foam
The Story
Singani has been distilled at over sixteen hundred metres since the sixteenth century, and by law can only be made from Muscat of Alexandria grapes.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.