Sgroppino Recipe
Lemon sorbet whipped with prosecco and vodka into a cold, frothy pour — dessert and digestif at once.
- Category: Popular
- Glass: Flute glass
- ABV: 10%
- Difficulty: Medium
Ingredients
- Lemon sorbet100 ml
- Prosecco90 ml
- Vodka20 ml
How to Make It
- Whip the sorbet and vodka together in a chilled bowl.
- Add the prosecco gradually, whisking until frothy.
- Pour into a chilled flute.
- Top with a single mint leaf.
Garnish
Mint leaf
The Story
Venetian, and served between courses at long meals; the name comes from a dialect word meaning to untie a knot.
260 recipes in your pocket
Cocktails and mocktails from 55 countries — ingredients, steps and the story behind each drink. Works offline too.
Similar recipes
Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.