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Pisco Punch Recipe

Pisco Punch

Pisco with pineapple and lime — a punch that tastes far lighter than its strength.

Ingredients

How to Make It

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Double-strain into a chilled coupe.
  4. Garnish with a pineapple wedge.

Garnish

Pineapple wedge

The Story

The house drink of the Bank Exchange saloon in San Francisco, whose owner took the exact recipe to his grave in 1930.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.