Kir Royal Recipe
Champagne over a measure of blackcurrant liqueur — the Kir with the white wine replaced.
- Category: Popular
- Glass: Flute glass
- ABV: 11%
- Difficulty: Easy
Ingredients
- Crème de cassis15 ml
- Champagne120 ml
How to Make It
- Pour the cassis into the bottom of a chilled flute.
- Top slowly with cold champagne.
- Do not stir — it mixes as it is poured.
- Serve immediately.
Garnish
None
The Story
Named for Félix Kir, the priest and mayor of Dijon who served the wine version at every civic reception to promote Burgundian cassis.
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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.