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Kinderpunsch Recipe

Kinderpunsch

A steaming mug of spiced fruit juice — the alcohol-free answer to mulled wine, warm with cinnamon, cloves and orange.

Ingredients

How to Make It

  1. Combine the juices in a saucepan with the cinnamon, cloves and star anise.
  2. Heat gently until it steams, but never let it boil.
  3. Let the spices infuse over low heat for about ten minutes.
  4. Strain into a warmed mug and garnish with an orange slice.

Garnish

An orange slice and a cinnamon stick.

The Story

A fixture of German Christmas markets, Kinderpunsch is the alcohol-free counterpart to Glühwein, brewed so that children can share the same warm, spiced ritual.

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Alcoholic drink recipes are intended for those aged 18 and over. Please drink responsibly.